Stepping onto sixth-generation farmer Dana Stewart's farm near Judsonia is like walking onto a wildlife preserve with cattle, goats, poultry, dogs and cats sunning themselves or meandering around the ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

Illinois farmers are finding that sheep and solar panels make a surprisingly good team, and as a result, they're asking Americans to bring more sheep to the dinner table. The practice, known as solar ...

And new research shows stud breeders need to focus on these aspects as a matter of urgency, or face a potential backlash from consumers. To make the most of the opportunities lamb producers have, ...

Sheep meat cannot be called beef, so why should plant-based proteins be allowed? Here’s the latest from the inquiry into fake meat labelling. Representatives from across the livestock sector spoke at ...

That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...