Simon creates a meal inspired by European holidays and wonderful memories of adventurous tastes and flavours from across the Channel. He begins with a negroni, the classic Italian cocktail, and some ...

Last year, I wrote about one of the most interesting and refreshing voices in food writing. It was Simon Hopkinson, a former restaurant chef and columnist for The Independent newspaper in Great ...

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a ...

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