Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...

Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality meal ...

Yogurt marinade is a gentle way to tenderize chicken compared with an acidic marinade made from citrus and vinegar. The yogurt’s creamy consistency creates a crust around the grilled chicken shawarma ...

When the weather is nice in spring, we want to enjoy being outside. You and your family may barbecue, play badminton or go for a hike. That is no reason not to enjoy really good food that is easy to ...

Cook your chicken thighs in the oven at 400F for 20-25 minutes. Add your brown rice to a bowl then chop your veggies and make a little mixture. Create your bowl! Add your favorites and add your ...

Time to take advantage of every beautiful moment outside, especially if you like to grill. With that in mind, shawarma kebabs are a very simple meal, boasting familiar spices. Use chicken thighs, cut ...

These recipes are easy and breezy.