Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

In a large pot of boiling salted water, cook pasta according to package directions. Add Swiss Chard and stir once to wilt. Drain water and return pasta to the pot. Add remaining ingredients; gently ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

2 1/2 cups grated Parmigiano-Reggiano (5 ounces), divided 1 teaspoon salt, divided 2 tablespoons unsalted butter 6 tablespoons olive oil, divided 2 large onions, chopped (about 4 cups) 1 large garlic ...

Shakshouka, a dish of eggs poached in an assertively spiced stew of tomatoes, onions and vegetables, is perfectly suited for breakfast or dinner. This take on the rustic recipe includes Swiss chard, ...

Americans have been conditioned to treat the weekend after Thanksgiving as the kickoff of the race to the mall for an orgy of shopping, but it is actually something far more meaningful: the official ...

What He’s Known For: Real-deal regional-Mexican cooking that makes the most of San Francisco’s market produce. “YOU EAT first with your eyes,” said chef Gonzalo Guzmán of these enchiladas. On that ...

A malfatto (Italian for "badly made") is a tender dumpling with rustic character. (Think gnocchi, but bigger.) It's a bit of work to trim and cook the chard; you can simplify the recipe by ...

Swiss chard may not be as appreciated as spinach, which is a shame. My first introduction to cooking with the winter green was substituting it for spinach in a soup; since then I have continued to ...