If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...
From smoky brisket to loyal regulars, these Pennsylvania BBQ joints stay crowded for a reason and diners gladly wait their ...
The Takeout on MSN
The Slicing Mistake That's Drying Out Brisket In Your Fridge
To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing ...
California is no longer just borrowing barbecue traditions - it’s rewriting the rules in its own bold, smoke-filled way.
PANAMA CITY, Fla. (WJHG/WECP) - Looking for something new to try this weekend... are you ready to risk it for the brisket? We talked brisket tips and tricks, and Halloween happenings at Yard Bar ...
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