Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

Learn how to turn fresh bonito into delicious sushi and smoked fish with easy, flavorful recipes from Catch Clean Cook Seafood! From raw sushi preparations to perfectly smoked fillets, this video ...