For this recipe, you heat the cream in the skillet for the ganache frosting, then use the skillet again to mix the cake ...

Not eating eggs doesn't mean you have to miss out on soft, fluffy cakes. Whether you follow a vegetarian diet, have an egg allergy, or simply ran out of eggs, there are many ways to bake a light, ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

Few things are as tempting as the smell of freshly baked cake taking over the house. The oven beeps, the pan comes out hot ...