We asked Southern chefs to share the best biscuits in the South. From fast food chains to restaurants, these are the best ...

When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can find to describe his approach is “dialogue.” Heavily influenced by classic and ...

Mex, Southern cooking is as diverse as it is delicious. The different regional foodways have always intrigued Allrecipes Alls ...

Celebrity Chef Maneet Chauhan made Fall Honey Crisp Apple Chaat. Maneet will be hosting the Southern Cooking Global Flavors x Chauhan Brunch with Chef Kenny Gilbert on Sunday, September 10 at 11 am at ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

SOUTHERN LEGACY Chef Leah Branch says beloved Black chef Edna Lewis ‘was a person who had a beautiful, idyllic life and enjoyed it and shared it with other people.’ (Photo courtesy of Field Studio) In ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

The Southern Hotel unveiled the elegant new Gloriette (428 E. Boston St., Covington, 985-202-8090) last year after a big renovation of its restaurant space. Now the Gloriette has a new chef at the ...