Southern cuisine never goes out of style, but these old-school dishes have fallen out of fashion. We say it's high time we bring them back to the table.
With cornmeal as the base, the taste is most similar to cornbread, but thanks to the addition of beaten egg whites and baking powder, the end result is a fluffy, pudding-like dish that resembles a ...
The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America’s earliest European settlers. George Washington ...
The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America’s earliest European settlers. George Washington ...
I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...
The Southern staple known as spoonbread – a particular specialty of Kentucky and Virginia – is a Native American dish adopted early on by America’s earliest European settlers. George Washington ...
This week, we’re spotlighting recipes from Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermott (Chronicle Books), a collection of hearty, ...
No matter how much fresh corn I put into my cornbread at this time of year, it always tastes more like bread than corn. Although I am able to get good corn flavor by using just-picked sweet corn and ...
While driving outside of Richmond, Virginia, one day, I passed a seafood restaurant called Stuart’s Fresh Catch. Posted outside was a vinyl sign advertising lake trout, crabs, fresh fish, and ...
Some recipes and even ingredients have odd names. Prunes are a good example, as well as spinach brownies. It doesn’t encourage salivation or the urge to run into the kitchen. For many who haven’t had ...
biscuits, ham, and red-eye gravy plated on a table - Catherine Murray/Shutterstock Some Southern foods, like biscuits and gravy, or fried green tomatoes, get all the love. But there are lots of ...