Researchers conducted a prospective, observational study to explore the impact of nutritional status prior to cancer treatment initiation and mortality risk.

Nutritional issues such as ARFID are highly prevalent among patients with SSc and can lead to poor outcomes and other systemic complications.

Cancer patients frequently confront a spectrum of nutritional challenges, ranging from malnutrition and cachexia to treatment‐related nutritional decline. Adequate nutritional support is vital not ...