Cancer patients frequently confront a spectrum of nutritional challenges, ranging from malnutrition and cachexia to treatment‐related nutritional decline. Adequate nutritional support is vital not ...

Researchers conducted a prospective, observational study to explore the impact of nutritional status prior to cancer treatment initiation and mortality risk.

The prognosis was worse in patients with basic dementia or Alzheimers disease as well as chronic obstructive pulmonary disease or asthma. A new study has found a correlation between poor nutritional ...

Objective To assess the nutritional status and identify associated factors among children under 5 years residing in Ward 10 of Bhimdatta Municipality, Kanchanpur District, Sudurpashchim Province, ...

Nutritional issues such as ARFID are highly prevalent among patients with SSc and can lead to poor outcomes and other systemic complications.

Within the vast spectrum of nutritional advice offered to health-conscious consumers, one consistent recommendation remains unchallenged: increase consumption of fruits and vegetables. This dietary ...