Catholic and love to cook? If so, check out the brand-new cookbook called Dining With the Saints, authored by chef and EWTN host Father Leo Patalinghug and drinks writer Michael Foley. New from ...

Festive tables overflow with colorful foods, ranging from pastas, breads and desserts, to a cornucopia of fruits and vegetables, most of which have a traditional connection to Italy. At every ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Besides a likeness of St. Joseph, the Giordano table held numerous Sicilian specialties with recipes shaped by centuries of family traditions, Sicilian customs and religious observations. "Lots of ...