Chef and TODAY food contributor Elizabeth Heiskell stops by Studio 1A to share two of her favorite game day recipes: bacon-wrapped steak bites with horseradish cream and a wine-glazed bundt cake!

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake,joined us to share a few delicious recipes and some great techniques features in her new ...

“Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit” by Elizabeth Karmel, Workman Publishing, 260 pages, paperback, $22.95 Steak and cake — a perfect combo for the meat lover with a ...

For this installment of TODAY Food Loves Football, the "Debutante Farmer" Elizabeth Heiskell is making steak and cake. That's right: She's pairing horseradish cream-topped steak bites with a ...

Right when you thought you had seen every uncommon food combo on the internet, along comes the 'steak cake'. A viral Instagram video features YouTuber Sarah Marie whipping up this unconventional dish ...

My sweet friend always makes this cake at her lovely lake house on Smith Lake in Alabama. This cake is so good it will beckon you in the middle of the night. No one can resist it, no one! My children ...