SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

For all the pomp, circumstance, and considerably precise preparation methods ensconcing steak, it actually makes for a pretty quick and easy weeknight dinner. Flavorful cuts can be had fairly ...

Making a steak pan sauce may sound technical or "cheffy," but it's the most logical, least wasteful thing you can do after searing your steak. The flavor isn't just in the meat; it's in the browned, ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.