You couldn’t want more healthful ingredients for a side dish than high-fiber brown rice and nutrient-rich Swiss chard. But if you cook the greens with oil, you can get a fattening one. Here, onions, ...

No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the colors in ...

Treat yourself to the finer things, that happen to be simple as well. This pasta in Swiss chard and butternut squash sauce is ...

Because I’m an absolute menace I bought Swiss chard at the Farmers Market on Saturday, two beautiful bunches. The problem isn’t that I bought Swiss chard, it’s that now I want to share every single ...

Farmer's Markets can provide great inspiration for new dishes. Jenna shows how swiss chard can revitalize your veggie consumption. One of the things I love the most about where I live in California is ...

Properties: A leafy green member of the beet family, Swiss chard is also known as silverbeet. It grows large crinkled leaves with thick stalks, and both leaf and stalk are edible. Chard comes in ...

UYou've probably never heard people talk about pie and Swiss chard in the same sentence and neither had I until receiving an e-mail from reader Francis Xavier. Francis, who's been a big fan of the ...