Sometimes, the planets seem to align in ways that bring home cooks wonderful inspirations for cooking and entertaining. That certainly happens this week. Today is the start of the Chinese New Year, a ...

I couldn’t let the clock run out on cherry season without working the fruit into a main course. Chances are good that few woks have gathered in a combination such as this — but the result is bright, ...

If you're looking for some quick, tasty meals during this busy holiday season, be sure to check out these two recipes from Rania Harris! Toss the shrimp with the soy sauce and sherry in a medium bowl.

Cut the pork tenderloin into thin strips. Combine Soy, balsamic vinegar. Marinate pork for 30 min. Reserve marinade. Remove pork from marinade and pat dry, dust pork in corn starch. In hot pan add oil ...

When one of our neighbors brought over a bag of tangerines, I juiced some and made a citrus marinade. It turned out to be perfect for this pork stir-fry. You can vary this dish in several ways.

Beef and Broccoli Stir-Fry 2 tablespoons brown sauce 1/2 cup reduced-sodium beef broth 2 tablespoons red wine vinegar 1 tablespoon cornstarch 1 tablespoon less-sodium soy sauce 2 teaspoons grated ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This simple ...

It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 of sesame oil to pan, increase heat to high, add cold rice to pan, and ...