Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

It’s celebration season, and there are plenty of glorious roast meats to go around. But if you’re vegan or vegetarian, the entrees can often feel like an afterthought. Nisha Vora—recipe developer, ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

I loved stuffed vegetables. Peppers, zucchini, tomatoes, acorn and delicata squash are all delicious when stuffed. And I never met a stuffed mushroom with whom I didn’t become fast friends, even if ...

The goal with the first challenge of Season 2 of the Pantry Kitchen Challenge was to get everyone in an autumnal mood, and to introduce the new “wild card” rule designed to throw a different wrinkle ...

With a long baking time and often fussy preparation, stuffed squash is not a dish I normally consider for a quick weeknight dinner. But it’s one of my favorite fall vegetarian meals, so figuring out ...