There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

A new venture from a pair of local bakers will bring custom cake design and trendy desserts to the heart of downtown Liverpool. Sugar Blossom Cake Shop, located at 304 Tulip St., will open its doors ...