Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...

If you want to experience the real Japanese tradition in your own country, let me represent you 10 best sushi making classes in NYC. Making sushi is an art, like any other culinary area, and watching ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Americans love sushi. And increasingly more. There are approximately 23,000 ...

On their blog Sushi Whore, West Seattle restaurant Mashiko Japanese Restaurant & Sushi Bar has written what they’re calling “An Open Letter to Bigot Diners” – specifically to those who put forward the ...