At-home sushi saves you a ton of money and makes cooking a fun activity. If you want your rice to be as good as Chef Nobu's, ...

Sushi master Naomichi Yasuda shares secrets of preparing sushi, highlighting rice as the key. Plus, learn how to properly eat ...

Add Yahoo as a preferred source to see more of our stories on Google. Sushi rice in various dishes - Static Media/Shutterstock/Getty If you take your grain game seriously, sushi rice is an ingredient ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

When it comes to rice, very few take it quite as seriously as the Japanese. Rice isn't just a dietary staple there; it's a way of life. It's an essential part of, and really the most important ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle Sushi rice is less an ingredient than a ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking ...

Indulge in a unique take on classic salmon sushi by trying out a deconstructed version topped with a zesty onion salad. The salad perfectly complements the dish and adds a refreshing and savory taste ...

Sushi rice is no ordinary rice. It’s a short-grain variety known for its sticky texture, achieved through a careful preparation process that involves mixing the cooked rice with a seasoned vinegar ...