Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away. With so little seasonal produce to ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

Bitter Orange Marmalade made with Seville Oranges is one of life's truly great pleasures. The intensity of the orange, the bitter-sweet finish that mixes with melted butter on good toast is something ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

Il Bronzino’s magnificent portrait of Marie de Medici hangs in the Uffizi Gallery in Florence, Italy. As a 12- year-old girl, I stood in front of this painting of a young woman. The famous Mannerist ...

The right orange marmalade can make the hurried breakfasts of back-to-school season a bit brighter. We tasted three available locally, looking for the right texture – not too stiff, not too goopy – ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

Choosing items for Taster's Choice can be a tricky business. On the one hand, we want to find enough for a proper tasting (usually four or five products at the very least). But if there are too many ...

I’ve never met an apple pie I didn’t like and this one is a standout … worthy of a place at your holiday table. Instead of the typical combination of apples, cinnamon, nutmeg and cloves, this recipe ...