Switzerland is a country of superlatives, blessed by location, climate and culture. In a place roughly half the size of Scotland, four language regions sit side by side, each of them bringing their ...

These enchiladas have likely graced your plate at some point, but did you know that they have a wealth of culture, history, ...

Food production places a considerable strain on our natural resources. In order to meet the United Nations' sustainable development goals, our food system needs significant change. The Sustainable ...

“Geneva belongs more to the world than to Switzerland,” says Maria Kaneda, a tour guide in the Swiss city. With the presence of the United Nations and all types of businesses and nonprofits, Geneva is ...

You know Swiss food. Skewered lumps of bread swirled in volcanically hot cheese fondue, followed by copious amounts of chocolate with a side order of muesli. Right? While these are admittedly three ...

Try a sampling of some dishes straight from the Alps. Chef Dan Daniell shares some secrets from his restaurant, "Chez Heini in Zermatt, Switzerland. If you are fond of fondue and interested in ...

From calling vegetarians 'herbivores', to Michelin-starred vegetarian restaurants, vegetarianism in Switzerland has come a ...

Swiss cuisine is an intoxicating blend of German, French, and Italian fare, plus local specialties such as fondue and älplermagronen (a Swiss version of mac and cheese). Taste the cross-cultural ...

Swiss International Air Lines (SWISS) will be serving its First and Business Class guests culinary delights that have been co-created with the Zwyssighaus restaurant in the village of Bauen in Canton ...

Editor’s note: This is the second part in a two-part series focusing on the Swiss Chalet at the Sonnenalp Resort of Vail. Visit http://www.vaildaily.com to read the ...