Grilling a T-Bone Steak is one of the easiest and most delicious ways to enjoy this juicy, flavorful cut of beef. Whether you’re new to grilling or want to sharpen your steak game, this simple recipe ...

SALEM, Ore. (KATU) — Oregon, known for its state bird, nut, and beverage, may soon add a state steak its state symbols smorgasbord. State Senator Todd Nash is among the sponsors of a resolution to ...

This grilled T-bone steak is crusty on the outside, juicy on the inside, and finished with a melting garlic herb compound ...

We've already rounded up 15 things steak enthusiasts should know about LongHorn Steakhouse. Now, we're back with Number 16: Skip the Fire-Grilled T-bone Steak. In Tasting Table's taste-test of five ...

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. In this screenshot taken from ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for ...

Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R-Enterprise, ...

Let's make this delicious homemade T-bone pepper steak and serve it with salad, potato wedges and cherry Tomatoes. In a nonstick pan on medium heat put in the butter then go in with the steak that has ...

Rep. Mark Owens, R-Crane, encourages his colleagues on the House floor to vote for House Concurrent Resolution 13 to make the T-bone the state steak. Owens, who works in agriculture, is wearing a ...