It's fun to have a sweet treat to celebrate life's big (and not-so-big) moments, but it can also be a lot of work. Sometimes you feel like making something from scratch, but sometimes (aka most times) ...

Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

Indulge in the heavenly taste of freshly made tart cherry pies featuring the exquisite flavors of Rowley Farms Utah Tart Cherries, with this delectable recipe from Chef Bryan Woolley. With a flaky, ...

"The sour cherries are here again, aren't they!" Rose Levy Beranbaum is practically giddy when I reach her by phone to talk about cherry pie. She's written hundreds of pie recipes and at least a ...

This classic cookie gets a double dose of tart cherry flavor from a combination of tart cherry jam and tart cherry pie filling. The jam bakes into a delightfully sticky layer, then the tart whole ...