Treat yourself to the finer things, that happen to be simple as well. This pasta in Swiss chard and butternut squash sauce is ...

Tasty Swiss chard is a versatile leafy green vegetable. Part of the family that includes spinach and beets, it can be used in place of spinach in casseroles, stews, frittatas, and pasta dishes, ...

One of the benefits of being a Master Gardener is testing seeds for the Vegetable Trials at the University of Minnesota. I tested Swiss chard last year. I had never grown it before, but it was easy ...

Typical of crops that grow well in the late spring, is the Swiss Chard, which is making its first appearance in the local farmers markets and CSA’s. It contains a lot of fiber, and a host of ...

STATEN ISLAND, N.Y. -- We’ve kept chickens in the yard since our boys were toddlers. And sometimes there are quite a bit of eggs on hand. So the kids have come to enjoy shakshuka, an Israeli dish ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

You may not know Swiss chard as well as, say, spinach, but this earthy green has a wonderful, meaty mouth-feel. You can cook it the same way you do spinach. Combine it with pasta, and you have a fast ...

African Swiss chard, a leafy green vegetable, is a versatile ingredient that can elevate the taste of various dishes ...