From concrete tanks to amphorae, Rioja's wine producers are rethinking how indigenous grapes show place, texture, and ...

At the Food & Wine Classic in Aspen, June Rodil explores the versatility and value of Tempranillo. If you ask June Rodil, CEO and partner of Goodnight Hospitality in Houston, Texas, there’s no wine ...

Tempranillo is Spain’s second most planted grape, after the the lesser-known airén, and it is the country’s signature varietal wine—one that’s a crowd-pleaser, yet also age-worthy and collectable.

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Earl Jones was an acclaimed physician and immunologist before he moved his family from the Gulf Coast to Southern Oregon to produce tempranillo. Eric Degerman Great Northwest Wine The budding romance ...

In the world's top-ten list of most planted grapes, there is one that you will find almost exclusively in one country. The grape is the red Tempranillo. The country is Spain. Tempranillo is ...

These three tempranillos are full of flavour and fruit purity. And did we mention that they're all under $35? Add these wines to your list. In Spain there are many names for its most famous grape – in ...

With all the experimentation going on in Washington wine, some winemakers and viticulturists see the dry, hot conditions of parts of eastern Washington as the perfect climate for Spanish varieties.

In Spain, eating lamb, and especially milk-fed and suckling lamb, is practically a religion. Usually it’s quartered and roasted in a big terra cotta cazuela in a dome-shaped, wood-burning oven, ...

In the early days of the Texas wine industry, pioneering winemakers would often plant the grapes they thought would sell — well-recognized varietals such as merlot, chardonnay and cabernet sauvignon.