Have you ever tried to twirl a bite of pasta that, by the time it reaches your mouth, seems to have no sauce? Or maybe you pour turkey gravy over meat and potatoes only finding it to spread over the ...

Often consisting of ingredients like soy sauce, sugar, rice wine, and garlic, bottled teriyaki sauce is a great addition to your pantry. The versatile sauce works well with different types of meat and ...

While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. April 18, 2022 Add as a preferred source on ...

January 3, 2017 Add as a preferred source on Google Add as a preferred source on Google Thin, watery sauces are just plain unappealing, but they aren’t quite the disaster they seem. To thicken up as ...

Hint: It's likely in your pantry. Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting with cornstarch keeps proteins juicy and ...

Using a roux - a mixture of fat and flour that we showed you how to make in the previous video - is the best way to thicken pan juices or other liquids into a sauce. But you can't just dump it in.