slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...

Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...

Directions: Sauté the onion in a pan with the oil, add the sugar, and caramelize it for 1 minute. Add the chipotle purée and cook for 1 more minute. Add the tomatoes and chicken until it becomes a ...

As it is probably with most families, one of the strongest connections to the generations that came before us is that of the food coming out of our kitchens. Whether it’s learning to make your ...

If you’re a fan of sweet-and-spicy dishes, here is a perfect chicken dinner that combines both red and green jalapeños with fresh mango for a tropical-inspired meal. For this dish, I cooked chicken ...

“It’s just tinga,” she said, laughing, a little dubious, “you don’t know tinga?” Tinga hails from Puebla, a state in Southern Mexico where meat is often braised in chile-based sauces. For her recipe, ...

I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the ...

Preheat a large cast-iron skillet or griddle. Add the tomatoes and garlic cloves and roast over high heat, turning occasionally, until softened and charred in spots, about 12 minutes; let cool ...