Saltine Cracker Toffee, or “Christmas crack,” is a classic holiday dessert perfect for Christmas cookie gift exchanges! This Christmas crack recipe takes less than 30 minutes to prepare and only needs ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll become ...

Matzo toffee has been around forever. Long before cooks e-mailed recipes to friends or posted them online, the candy made the rounds of Jewish communities. The recipe is made with almost identical ...

Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...

This simple toffee can be dressed up with any toppings you choose. Goji berries, long regarded an aphrodisiac in China, are a perfect fit for Valentine’s Day. Instructions: Line a baking sheet with ...

If you love nibbling on buttery shortbread cookies with a cup of tea, give this showstopping ice cream a try. It's flavored with Earl Grey tea and vanilla bean. The crushed shortbread and pieces of ...

A topping of bittersweet chocolate with toasty nuts and black sesame seeds balances the sugary goodness. Tea biscuits form a base that keep fingers from getting sticky. Line a half-sheet pan or two ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...