It's one of the six symbolic foods on the Passover seder plate — and it's pretty delicious too. Charoset (also spelled haroset) is usually made from sweet fruits, nuts and some red wine, all nods to ...

Charoset, by far, was always my favorite part of the Passover table. For a kid, anyway, there was no contest when stacked up against the other parts of the symbolic Seder plate: the egg (usually ...

This article was updated April 1, 2019. When Passover begins this week, (first seder is Friday night, April 19) those participating in seders -- ritual Passover meals -- will eat symbolic foods like ...

Yiddish, which combined Hebrew with primarily Medieval German, was only spoken by Ashkenazi Jews. When they were busy “noshing” (eating) and “kvetching” (complaining). Sephardic Jews had a variety of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jewish cuisine has long held an influential ...

Charoset, pronounced ha-ROH-set, is a mixture of fruits and nuts that is a staple of traditional Passover dinners. The specific ingredients tend to vary along geographic lines. My Ashkenazi Jewish ...

Every spring, Jews around the world sit down to begin the eight-day (or seven days, depending on the family) festival of Passover with a dinner called a seder. In 2022, the holiday begins on the ...