Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.

The Traveling Clatt, I knew we had to go on a full-out Israeli Jewish food tour in Miami, Florida! Tal and I started out with breakfast at his home, where his mom would make us some traditional ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the corner. (April 12, to be precise.) That means it’s time to start meal ...

From left: Mendl’s raspberry-almond rugelach; Michaeli Bakery’s Galil pastry, filled with goat cheese, honey and za’atar.Credit... Supported by By Jenny Comita Photographs by Mari Maeda and Yuji ...