BROOKLINE — For years, the secret to Carol Michael’s grandmother’s challah bread recipe was a mystery. Even after years of kneading the traditional Jewish loaves for her family’s Friday shabbat ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

Hanukkah, the eight-day Jewish celebration, begins Nov. 28 and ends on Dec. 6 this year. Also known as the Festival of Lights, the holiday commemorates the underdog victory in 164 B.C. by a group of ...

Challah changed Dr. Beth Ricanati’s life. More than 15 years ago, she started baking challah on Fridays as a self-care ritual, an experience illustrated in her memoir, Braided: A Journey of a Thousand ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

Cheddar and rosemary elevate this pretzel challah to divine deliciousness. The traditional Jewish challah bread is reimagined in this recipe, turning it into a charming snack to be enjoyed with a cold ...