Growing up in California, Chanukah often felt like “Jewish Christmas.” That afterthought of a holiday so the Jewish kids didn’t get left out. And in fact, in Israel, it’s not that big of a deal aside ...

One of the most fun parts of the Jewish holiday of Hanukkah is that you have eight nights to enjoy a wide variety of different dishes. Among the many Hanukkah foods from around the world, one common ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. NEW YORK (AP) — It’s traditional to eat latkes, also called potato pancakes, during the ...

Latkes are a quintessential part of Jewish cuisine, often paired with sour cream, apple sauce or both — and now a local restaurant is putting their own twist on the traditional potato pancake in ...

NEW YORK — It’s traditional to eat latkes, also called potato pancakes, during the Jewish holiday of Hanukkah. The eight-day candle-lighting festival begins this year on the night of Dec. 15. Basic ...

Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s ...

Temple Micah’s fourth annual Top Latke Cook-off Friday night featured budding young chefs serving up some seriously creative takes on potato pancakes. There were otherwise traditional latkes smothered ...

Celery Root Latkes are a delicious and innovative twist on the classic potato latke. Made with shredded celery root, these latkes offer the same satisfying texture and flavor as traditional latkes, ...