World Tuna Day on May 2 highlights a group of fish that supports diets, jobs, and entire coastal economies. Tuna appear in ...

Add Yahoo as a preferred source to see more of our stories on Google. Display of albacore tuna and chunk light tuna - Richard Levine/Getty Images Whether you're at a supermarket or small mom and pop ...

Chef Joel Hammond of Uchi West Hollywood has published a detailed guide explaining the different cuts and species of tuna, clarifying why certain parts like otoro command higher prices than others.

Yellowfin tuna is a flavorful, nutrient-rich fish that can be prepared in countless ways, from quick salads to elegant seared steaks. Choosing quality, sustainably sourced yellowfin ensures both taste ...

For nearly 60 years, a strange chemical truce between two elements has shaped how scientists think about mercury in seafood.

Great white sharks, tuna and other warm-bodied fish burn nearly four times more energy than cold-blooded species, leaving ...

Salmon and tuna are both delicious sources of protein packed with nutrients. Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits.

In a world that often seems to be teetering on the edge of chaos, what hope is there for defenseless fish? The Atlantic cod off the eastern coast of Canada were once such an abundant resource that ...