If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik Credit: Photo: Vicky Wasik There are three main types of potatoes to choose from at the store: starchy, ...

Russet Potatoes Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture.

Potatoes are nutrient-rich, with vital vitamins and minerals, especially in their skin, enhancing health. Sweet potatoes edge out others slightly with extra fiber, vitamin A, and beta-carotene. Mix ...

Sweet potatoes are everywhere this time of year: on weeknight trays of roasted vegetables, in cozy fall soups, and of course, at the core of that wonderfully traditional Thanksgiving casserole crowned ...

Hundreds of people turned out for Shropshire's biggest Potato Day and celebration of the humble spud - with rare varieties ...