As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

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Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

If you’ve ever seen long green, slightly curly tubular plants in a bundle at the farmers’ market that smell slightly like garlic, you’ve likely seen a garlic scape. They can sometimes even look like ...

Get to know these seasonal onions, garlic, and aromatics better.

Served hot from the pan, these flaky pancakes make good use of garlic scapes. They are great as an appetizer or savory side dish. Aube Giroux is a food writer and filmmaker who shares her love of ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

If you planted garlic bulbs last fall, chances are they are beginning to produce flower stalks, also called scapes. By removing these stems when they begin to curl, a process known as topping, you’ll ...