Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Preheat the oven to 190°C/fan 170°C/gas 5. In a large bowl, mix the rhubarb, ginger, ginger syrup, orange segments, ground ginger and caster sugar then spoon into 4 deep individual crumble or pie ...

This is a very spicy cake. The frosting is really yummy — save any leftovers to spread on cupcakes or cookies. Gretchen McKay/ Pittsburgh Post-Gazette Preheat oven to 180ºC. Grease an 18cm loaf tin ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...