Apparently, along with the pandemic-induced spate of home gardening, gathering, and preserving causing a shortage of canning jars and lids, there is also a shortage of pectin. The good news is that ...
This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...
High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...
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