While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...

This video shows how to make Japanese shabu shabu at home using a light kombu-based broth and simple homemade dipping sauces. Thinly sliced beef and fresh vegetables are quickly cooked in simmering ...