Creamed spinach, spanakopita, saag paneer, stuffed shells -- there are plenty of common ways to enjoy this leafy green. But, what if you're sick of them and want to try something new? Rather than ...

No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- ...

Upgrade your pizza night with this easy and delicious recipe. "Spinach Alfredo Pizza," from Southern food blog Quiche My Grits, uses puff pastry as the base and is topped with Alfredo sauce, fresh ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

Spinach also has antioxidants, flavonoids, and phytochemicals that protect your cells from oxidative stress and damage from free radicals. You’ll get vitamin C, chlorophyll, and beta-carotene from ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

Canned spinach is packed with nutrients and an easy ingredient for many meals. But if there's one to stay away from, it's ...

There is a reason every Indian kitchen relies on greens during winter. Winter in India is the perfect time to enjoy hearty, home-cooked food that is both healthy and flavourful. The season brings an ...

WORCESTER(CBS) - Biomedical engineers at Worcester Polytechnic Institute are working on a patch for diseased hearts that uses spinach leaves. When mixed with human stem cells, the veins in spinach ...