When a craving for beef Wellington strikes, you have two options: You could indulge and spend the rest of the night in a food coma, or you could try our lightened-up veggie Wellington instead. And ...

With a mix of portabella and porcini mushrooms sauteed with rosemary, thyme, and shallots, and enclosed in braided puff pastry, our vegetarian porcini Wellington is an impressive and festive meatless ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...