These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

Savour a taste of India with this vegetarian lentil curry. Cashew nuts add flavour and a crunchy texture. Baby kale is just wilted in the curry sauce. Baby kale has a milder flavor, is more tender and ...

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In the kitchen, we welcome Chef Haley Rego from Hope and Main making vegan coconut black lentil curry. Haley owns The Holistic Trick, as part of Hope & Main. She’s making meals for their Main Street ...

Lentil and Spinach Soup: 1.5 Cup red lentils 2- 3 cloves minced garlic 1/2 yellow onion 1/2 red bell pepper 2 carrots 3 Ribs celery 2 cups spinach, choppws 4-6 cups Veggie broth 1 14 oz can coconut mi ...

When it comes to hearty and satisfying dinners, koftas are a favourite choice for many. These flavourful meatballs, originating from the Middle East and South Asia, are versatile and can be prepared ...

Cover the lentils with a litre (1¾ pints) of cold water, bring to a boil, skim off the foam and simmer for 20-25 minutes to keep the lentils 'al dente'. Meanwhile, fry the onion and carrot in the ...

Savor a taste of India with this vegetarian lentil curry. Cashew nuts add flavor and a crunchy texture. Baby kale is just wilted in the curry sauce. Baby kale has a milder flavor, is more tender and ...