In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until ...

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Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers ...

1. Cook the onion in oil in a heavy pot over moderate heat, stirring occasionally, until the edges are golden, about six minutes. 2. Add the chopped ginger and garlic, and continue to cook for one ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

Lentil and Spinach Soup: 1.5 Cup red lentils 2- 3 cloves minced garlic 1/2 yellow onion 1/2 red bell pepper 2 carrots 3 Ribs celery 2 cups spinach, choppws 4-6 cups Veggie broth 1 14 oz can coconut mi ...

Chef Chloe Coscarelli became a vegan at age 16, and she’s a firm believer that the most delicious dishes are made from plant-based ingredients. Her fourth cookbook, “Chloe Flavor,” has the subtitle ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t have a complex ingredients lists, but do have plenty of flavour. As any true fan will tell you, curry ...

A dal buzzing with spices topped with sweet charred cabbage, guaranteed to revive you when you’re feeling sluggish There are dals to comfort and dals to revive. Rasam is a reviver, the kind of thing I ...