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When planning a party or get-together with friends and family, it's always a good idea to have a few vegan appetizer options ...

Preheat the oven to 400 degrees. Use a pastry brush to brush the oil onto the front and back of the corn tortillas. Place the corn tortillas in a single layer on the baking sheet. Bake the corn ...

This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

Preheat the oven to 350 degrees F. Mix all ingredients (except for the cilantro, green onion, and nutritional yeast) together in a large bowl. Stir until everything is mixed well. You might need a ...

SEATTLE — The tostada might be one of the most underrated Mexican dishes. How can you go wrong with the crunch, and the toppings? Chef Makini Howell from Plum Bistro is here with her plant-based take!

Since I became a kale-carrying vegan, there are but a few things I’ve missed: pumpkin ice cream, egg sandwiches, and Taco Bell. Sadly, though TB’s beans are vegan, its menu items aren’t the same ...

There are many types of canned beans, from kidney to garbanzo, that deserve a place in your pantry. Learn how to put the ...

Seven-layer bean dip is a Superbowl, potluck, and backyard barbeque staple. Make your dip better and impress guests by ...