Heat up a skillet or wok filled about halfway with vegetable oil and bring the temperature of the oil to about 300 degrees. To make the pakora batter, sift the chickpea flour into a large bowl and ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She ...

Holi, a riotous, joy-filled spring festival, is a national holiday in India. It signifies the end of cold, dark winter days, new beginnings and a peek into the arrival of warm, light-filled summers.

Pour oil to a depth of 2 inches in a Dutch oven; heat over medium-high to 325°F. Meanwhile, whisk together 1 cup chickpea flour, 1/2 cup white rice flour, salt, coriander, cumin, garam masala, ginger, ...

No trial date was set. Figueroa returns to court July 9 for a status conference. State Rep. Kaufert says he won’t run for reelection in Wisconsin Assembly race After more than three decades of public ...

The Mango Tree, a new restaurant featuring mostly northern Indian cuisine, has opened this month in the former space of Hill’s in downtown Spokane, and its staff is striving to serve some of the ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...