Health on MSN

What Happens to Your Body When You Add Sulforaphane to Your Diet

Sulforaphane is known for its anticancer, antioxidant, and anti-inflammatory benefits. It forms when you prepare and eat ...
Hosted on MSN

This Many Servings of Veggies a Day Can Decrease Your Cancer Risk, According to Science

Eating more veggies could do more than boost your nutrition—it might protect you from cancer, too. Reviewed by Dietitian Maria Laura Haddad-Garcia Eating more vegetables each day may help lower your ...
Well+Good

Eat *this* many servings of fruit and veggies to reduce your risk of breast cancer

According to a new study, the breast cancer prevention diet includes many portions of fruits and veggies, a new study finds. Here's how many servings to aim for every day. Those who ate more than 5.5 ...
Miami Herald

These vegetables need to be in your diet. They can cut cancer risk, help detox

Broccoli is a cruciferous vegetable, along with cauliflower, cabbage, kale, Brussels sprouts and others. Cruciferous vegetable are rich sources of vitamins, fiber and cancer-fighting nutrients. TIM ...
Kaleido Scope

The Harvest for Health Vegetable Gardening Intervention in Older Cancer Survivors

We are the fastest growing school at UAB and one of the largest health professions schools in the nation. With 20+ programs and 40+ offerings at the bachelor, master, and doctoral levels, our students ...
Medscape

Diverse Fruit and Vegetable Consumption Associated With Lower Lung Cancer Rates

The European Prospective Investigation Into Cancer and Nutrition Study, a multinational study of the relationship between diet and malignancies, prospectively followed the diets of 452,187 ...
Yahoo

Nutrient in vegetables may help the body fight cancer

New research shows that zeaxanthin, a plant-derived carotenoid, can strengthen the body's cancer-fighting immune cells and make immunotherapy more effective. Photo by Kindel Media/Pelels Sept. 12 (UPI ...
WGHP

Some fruits, vegetables can cut cancer risk by 40 percent

WINSTON-SALEM, N.C. — A Piedmont cancer organization said new lab research shows some common fruits and vegetables can reduce cancer by up to 40 percent. Julie Lanford, wellness director of Cancer ...
Medscape

Variety in Fruit and Vegetable Intake Linked to Lower Lung Cancer Risk in Smokers

September 8, 2010 — Variety in fruit and vegetable intake is linked to lower lung cancer risk in smokers, according to the results of a prospective cohort study reported online August 31 in Cancer ...
Health on MSN

What Happens to Your Body When You Eat Broccoli Regularly

Broccoli benefits include reducing inflammation, promoting heart health, and reducing cancer risk. It’s rich in vitamins, ...
WFMZ-TV

Nutrient in Vegetables May Help the Body Fight Cancer

Zeaxanthin, a nutrient from plants, boosted CD8+ T cells’ cancer-killing power In mice, oral zeaxanthin slowed tumor growth When paired with immunotherapy, zeaxanthin made treatment more effective ...