Veggie pâté is easy to make at home, and you can serve it on crackers or bread. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 15 to 18 servings. 1 large round loaf rye bread> 1 tablespoon olive oil> 1/2 cup sake, white wine or defatted >broth> ...