Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus. Over the years, however, ahi tuna has gained popularity, and as the dish made its way to the mainland ...

On the hunt for a mouth-watering recipe that’s perfect for the start of summer? Look no further than Richard Blais‘ tomato watermelon poke! The vegetarian-friendly dish manages to look exactly like a ...

Want to know how to make a poke bowl so realistic it will fool your meat-eating friends? Just add some heat. Here's a dietitian-approved vegan poke bowl recipe that uses salmon to replicate tuna. Poké ...

This make-ahead–friendly meal is loaded with quick-pickled veggies, sushi-grade tuna, and an incredible sweet-spicy granola you’ll want to put on everything. OK, so the ingredient list is long, but ...

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers. By Mia Leimkuhler Naz Deravian’s poke ...

I have never traveled to Hawaii, but I have been transported there by eating a poke bowl. Poke — pronounced poh-KEH — originated in the Aloha State and means “to slice or cut.” In its purest form, it ...

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