Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

Scottiglia is a slow-cooked Tuscan stew that is traditionally made with whatever the hunter has brought home, said Gennaro Contaldo – so you could substitute wild boar, rabbit or hare for the venison ...

Serve this crockpot venison with mashed potatoes, rice or buttered noodles. The recipe is from “Not Your Mother’s Slow Cooker Cookbook” by Beth Hensper-ger and Julie Kaufmann (Harvard Common Press, ...

This hearty venison casserole has a consistency similar to a venison goulash. It may not win a contest for being the prettiest dish, but it's definitely a Blue Ribbon venison recipe. If you have a ...

A warming stew hits the spot with autumn fully upon us, but why not branch out from the usual roast and try this hearty Italian venison casserole served with creamy polenta and buttery beetroot... We ...

1.5kg haunch of venison (or braising steaks) diced into 5cm chunks 2 x 300ml glasses of red wine 1 tbsp thyme leaves 150g butter 3 large onions, roughly chopped 200g smoked streaky bacon, sliced 2cm ...

From the Fields: A harvest dinner makes use of the abundance of a Northern fall Editor's note: Jim Commentucci is a Post-Standard photographer who is also an excellent cook. He shares the recipe and ...

Colder months are the time for this warming venison stew, best eaten at lunchtime to benefit from its energizing properties; iron-rich venison is traditionally eaten to help combat fatigue, as well as ...

The local green grocer had some crown prince pumpkins outside the shop, which I spied as I cycled past, so I had to have one. Did you know with a Digital Subscription to The News, you can get ...