“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Looking for fresh and beautiful cake ideas? This fruit cake decorating compilation brings you a series of visually satisfying and easy-to-make designs! 🍓🍰 From sliced strawberries to kiwi spirals ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...